About our courses
As well as learning to create some wonderful tasting dishes, here are a few more areas of the kitchen that will be taught with every course.
Including different techniques, safety measures and the maintain and sharpening of knives.
Explaining the correct storing procedures and temperatures for fridges and freezers.
Safety, Hygiene and EHO Regulations
You will be taught basic safety measures and hygiene practices to comply with EHO regulations.